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 / Uncategorized  / 2016 Winter Restaurant Week Wrap-up
6 Feb

2016 Winter Restaurant Week Wrap-up

Rusty’s Bar-B-Q wrapped up Birmingham’s inaugural Winter Restaurant Week with a bang! We loved having all of our loyal customers and some new friends stop by for our delicious specials.

Along the way, we were fortunate to get some terrific press for the event.

Rusty and James Little of REV Birmingham went on Fox 6 NewsGood Day Alabama with Janice Rogers and made Philly Cheese Sliders, a special that day.12446105_1721815054715966_1886985308_nPhoto credit Audrey Pannell, Style Advertising/Birmingham Restaurant Week

REV Birmingham blogger Emily Brown writes the “Dishing the ‘Ham” blog for Restaurant Week, and she posted about her trip to Rusty’s with her grandmother here. Her piece on Winter Restaurant Week, or, as you may recognize its hashtag, #WRW2016, appeared on the I Love Alabama FoodAlabama Food Blog” here. Rusty is honored that she called him a “true master.”

Al.com included us in their coverage of Winter Restaurant Week. As you can see, we were among a very distinguished group of local establishments.

Finally, we loved all the great feedback we got for our desserts. We made a red velvet cake to get folks thinking about Valentine’s Day and to show off this amazing frosting.

Thanks for all the support and stop by when you’re hungry!

Rusty Tucker
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